{"id":1145,"date":"2021-03-30T20:53:23","date_gmt":"2021-03-30T18:53:23","guid":{"rendered":"https:\/\/wir-tschaft.jetzt\/?p=1145"},"modified":"2021-03-30T20:53:23","modified_gmt":"2021-03-30T18:53:23","slug":"faire-kaffeekueche","status":"publish","type":"post","link":"https:\/\/wir-tschaft.jetzt\/en\/faire-kaffeekueche\/","title":{"rendered":"Fair and organic in the coffee kitchen"},"content":{"rendered":"<p><em>* The courage to think differently<br>* Contact with a supplier for organic fair trade coffee<br>*<span style=\"color:#000000\" class=\"tadv-color\"> <\/span><\/em>Approval of the management, if necessary<br><em>* Good communication in the workforce<br><\/em><br><br>Almost every company has a coffee kitchen. Often, the coffee is even free. That's great! But if it's not organic fair trade coffee, the people in the fields and nature pay the price. That's why I started an initiative at my company back then to switch coffee, and it worked. There were two major hurdles to overcome:<br><br><strong>1. there were prejudices<\/strong><br>The coffee would not taste or that the Fairtrade coffee was not suitable for the industrial coffee machines.<br>But organic fair trade coffee is now available for all types of machines, and it's delicious, too! The issue of taste can be quickly resolved with a coffee tasting. It is important to take the colleagues along and not to decide over their heads.<br><br><strong>2. the price<\/strong><br>Of course, organic fair coffee is more expensive. If the employer pays for it, this should be agreed upon. The employees may even be willing to pay a small premium for the coffee, but it should actually also be in the interest of the employer not to serve products that harm people and\/or nature.<br>It is a small symbolic act with which employers can send a positive signal to the workforce. Sometimes, though, companies need just the one person to kick it off. Is that you?<br><br>And don't forget to write us your experiences to kontakt@wir-tschaft.jetzt. We are happy to receive additions to the recipe or even new recipes.<\/p>\n\n\n\n<p>Have fun cooking!<br><br>We are very curious about the experience with this recipe.<br><br><strong>Try this recipe right now.<\/strong><br><strong>Anyone who has tried or modified the recipe, feel free to comment!<\/strong><br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link no-border-radius\" href=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT-Fairer-Kaffee.pdf\" target=\"_blank\" rel=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT-Fairer-Kaffee.pdf noopener noreferrer\">Download recipe as PDF<\/a><\/div>\n<\/div>\n\n\n\n<p><br><br><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-background has-black-background-color has-black-color is-style-wide\"\/>\n\n\n\n<p>This recipe is from<br><strong>Frank Brown<\/strong><\/p>","protected":false},"excerpt":{"rendered":"<p>* Courage to think differently* Contact to a supplier for organic fair trade coffee* Approval from management if necessary* Good communication within the workforce Almost every company<a href=\"https:\/\/wir-tschaft.jetzt\/en\/faire-kaffeekueche\/\" class=\"more-link\">View More<\/a><\/p>","protected":false},"author":1,"featured_media":1138,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,11],"tags":[],"class_list":["post-1145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-mittel"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fair und bio in der Kaffeek\u00fcche<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wir-tschaft.jetzt\/en\/faire-kaffeekueche\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fair und bio in der Kaffeek\u00fcche\" \/>\n<meta property=\"og:description\" content=\"* Mut zum anders denken* Kontakt zu einem Lieferanten f\u00fcr bio-fairen Kaffee* ggf. Zustimmung der Gesch\u00e4ftsleitung* Gute Kommunikation in der Belegschaft Fast in jedem BetriebView More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wir-tschaft.jetzt\/en\/faire-kaffeekueche\/\" \/>\n<meta property=\"og:site_name\" content=\"WIR wie WIRtschaft\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wir.wie.WIRtschaft\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-03-30T18:53:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/Rezepte-fairer-Kaffee.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Frank Braun\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WTschaft\" \/>\n<meta name=\"twitter:site\" content=\"@WTschaft\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Frank Braun\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wir-tschaft.jetzt\/faire-kaffeekueche\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wir-tschaft.jetzt\/faire-kaffeekueche\/\"},\"author\":{\"name\":\"Frank Braun\",\"@id\":\"https:\/\/wir-tschaft.jetzt\/#\/schema\/person\/1d20f7a9412359119936e60286bc79cd\"},\"headline\":\"Fair und bio in der 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