{"id":1730,"date":"2025-06-23T13:30:40","date_gmt":"2025-06-23T11:30:40","guid":{"rendered":"https:\/\/wir-tschaft.jetzt\/?p=1730"},"modified":"2025-07-07T20:35:39","modified_gmt":"2025-07-07T18:35:39","slug":"gastro-tipps","status":"publish","type":"post","link":"https:\/\/wir-tschaft.jetzt\/en\/gastro-tipps\/","title":{"rendered":"Serving the future instead of disposing of leftovers - sustainability \u00e0 la carte"},"content":{"rendered":"<p><em> <\/em><\/p>\n\n\n\n<p><em>* Creativity in the choice of recipe <\/em><br>* <em>Willingness to cooperate<br>* Knowledge of vegetarian and vegan cuisine<br>* Courage and humor<br>* Communication skills<\/em><br><em>* Add as desired: Joy, passion, commitment<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">Sustainability tastes good - and pays off! The food service industry in particular shows how ecological and fair trade can go hand in hand with enjoyment and profitability.<br>Our recipe tip for your business: Regional. Seasonal. Organic. Fair. Waste-free.<br>Use fresh, preferably unprocessed (organic) ingredients from the region, supplemented by fair-trade products with a clear origin. Avoid food waste by using leftovers creatively and plan portions cleverly - e.g. with smaller portions of meat, but high-quality and consciously used.<br><br><strong>Here are five specific tips for your sustainable day-to-day catering business:<\/strong><br><br><strong>1.<\/strong> Small but mighty: less meat - more flavor. Guests appreciate creative vegetarian alternatives or \"less, but better\".<br>Make your guests aware of the changes to your portions. Plan a day on which you present your new concept in finger-food style and create space and time to communicate your decision.<br>Inform your guests: Why are organic and regional products important? Invite an association that deals with this topic to a themed evening and serve your new dishes here.<br><br><strong>2.<\/strong> Throw away less: Clear menu planning, flexible daily specials and good stock management reduce waste and costs.<br>Recipe your dishes precisely. Weigh every ingredient. Calculate the portions to be able to make accurate orders (cooking loss, dressing loss, peeling\/paring loss etc.)<br>Set up a short meeting after the service: Which portions are too big? What is thrown away?<br><br><strong>3.<\/strong> Good choice meets good effect: organic products, regional supply chains and Fairtrade ingredients make your kitchen sustainable.<br>Inform your guests about the change in your menu plan and take them with you on your journey. Turn your guests into co-creators. What ideas and specific suggestions do your guests have?<br><br><strong>4.<\/strong> Reusable instead of garbage: use reusable straws, serve milk, jam or ketchup in glass containers instead of plastic portions - hygienic, stylish and environmentally friendly.<br><br><strong>5.<\/strong> Celebrate sustainably: don't waste leftovers at weddings &amp; events<br>- Provide guest containers<br>- cooperate with food rescue organizations<br>- offer leftovers via \"Too Good To Go<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><\/p>\n\n\n\n<p>Join us - for a gastronomy that has a future!<\/p>\n\n\n\n<p><br>Have fun cooking!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Anyone who has tried or modified the recipe, feel free to comment!<\/strong><br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link no-border-radius wp-element-button\" href=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT_Zukunft-servieren.pdf\" rel=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT-Genuegsamkeit-in-Unternehmen.pdf noopener\">Download recipe as PDF<\/a><\/div>\n<\/div>\n\n\n\n<p><br><br><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-wide\"\/>\n\n\n\n<p>This recipe is from<strong> <\/strong><br><strong>Frank and Marius<\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>* Creativity when choosing recipes * Willingness to cooperate* Knowledge of vegetarian and vegan cuisine* Courage and humor* Communication skills* Add as desired: Joy, passion, commitment Sustainability tastes good<a href=\"https:\/\/wir-tschaft.jetzt\/en\/gastro-tipps\/\" class=\"more-link\">View More<\/a><\/p>","protected":false},"author":3,"featured_media":1743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,12],"tags":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-fortgeschritten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Zukunft servieren statt Reste entsorgen - Nachhaltigkeit \u00e0 la carte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/wir-tschaft.jetzt\/en\/gastro-tipps\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Zukunft servieren statt Reste entsorgen - Nachhaltigkeit \u00e0 la carte\" \/>\n<meta property=\"og:description\" content=\"* Kreativit\u00e4t bei der Rezept-Wahl * Kooperationswille* Wissen um vegetarische und vegane K\u00fcche* Mut und Humor* Kommunikationsf\u00e4higkeit* Nach Belieben hinzuf\u00fcgen: Freude, Herzblut, Engagement Nachhaltigkeit schmecktView More\" \/>\n<meta property=\"og:url\" content=\"https:\/\/wir-tschaft.jetzt\/en\/gastro-tipps\/\" \/>\n<meta property=\"og:site_name\" content=\"WIR wie WIRtschaft\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Wir.wie.WIRtschaft\/\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-23T11:30:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-07T18:35:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/Rezept-zukunft-servieren-gastro.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"833\" \/>\n\t<meta property=\"og:image:height\" content=\"833\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kerstin Seeger\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@WTschaft\" \/>\n<meta name=\"twitter:site\" content=\"@WTschaft\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kerstin Seeger\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/wir-tschaft.jetzt\/gastro-tipps\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/wir-tschaft.jetzt\/gastro-tipps\/\"},\"author\":{\"name\":\"Kerstin Seeger\",\"@id\":\"https:\/\/wir-tschaft.jetzt\/#\/schema\/person\/52621500b65971178efcd6c7248aba51\"},\"headline\":\"Zukunft servieren statt Reste entsorgen &#8211; 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