{"id":1730,"date":"2025-06-23T13:30:40","date_gmt":"2025-06-23T11:30:40","guid":{"rendered":"https:\/\/wir-tschaft.jetzt\/?p=1730"},"modified":"2025-07-07T20:35:39","modified_gmt":"2025-07-07T18:35:39","slug":"gastro-tipps","status":"publish","type":"post","link":"https:\/\/wir-tschaft.jetzt\/es\/gastro-tipps\/","title":{"rendered":"Servir el futuro en lugar de desechar las sobras: sostenibilidad a la carta"},"content":{"rendered":"<p><em> <\/em><\/p>\n\n\n\n<p><em>* Creatividad en la elecci\u00f3n de la receta <\/em><br>* <em>Voluntad de cooperaci\u00f3n<br>* Conocimientos de cocina vegetariana y vegana<br>* Coraje y humor<br>* Capacidad de comunicaci\u00f3n<\/em><br><em>* A\u00f1adir a voluntad: Alegr\u00eda, Coraz\u00f3n y Alma, Compromiso<\/em><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p class=\"has-black-color has-text-color\">La sostenibilidad sabe bien... \u00a1y sale a cuenta! El sector de la restauraci\u00f3n en particular muestra c\u00f3mo el comercio ecol\u00f3gico y justo puede ir de la mano del disfrute y la rentabilidad.<br>Nuestro consejo sobre recetas para su negocio: Regionales. De temporada. Ecol\u00f3gico. Justo. Sin residuos.<br>C\u00e9ntrese en ingredientes frescos, preferiblemente no procesados (ecol\u00f3gicos) de la regi\u00f3n, complementados con productos de comercio justo con un origen claro. Evite el desperdicio de alimentos utilizando de forma creativa las sobras y planifique las raciones de forma inteligente: por ejemplo, con porciones m\u00e1s peque\u00f1as de carne, pero de alta calidad y utilizada de forma consciente.<br><br><strong>He aqu\u00ed cinco consejos espec\u00edficos para su negocio de restauraci\u00f3n diaria sostenible:<\/strong><br><br><strong>1.<\/strong> Peque\u00f1o pero poderoso: menos carne, m\u00e1s sabor. Los clientes aprecian las alternativas vegetarianas creativas o \"menos, pero mejor\".<br>Informe a sus invitados de los cambios en sus raciones. Planifique un d\u00eda en el que presente su nuevo concepto al estilo finger-food y cree espacio y tiempo para comunicar su decisi\u00f3n.<br>Informe a los invitados: \u00bfPor qu\u00e9 son importantes los productos ecol\u00f3gicos y regionales? Invite a una organizaci\u00f3n que se ocupe de este tema a una velada tem\u00e1tica y sirva all\u00ed sus nuevos platos.<br><br><strong>2.<\/strong> Tirar menos: Una planificaci\u00f3n clara de los men\u00fas, especialidades diarias flexibles y una buena gesti\u00f3n de las existencias reducen los residuos y los costes.<br>Receta tus platos con precisi\u00f3n. Pese cada ingrediente. Calcula las raciones para poder hacer pedidos precisos (merma de cocci\u00f3n, merma de ali\u00f1o, merma de pelado\/deshojado, etc.).<br>Organiza una breve reuni\u00f3n despu\u00e9s del servicio: \u00bfQu\u00e9 porciones son demasiado grandes? \u00bfQu\u00e9 se tira?<br><br><strong>3.<\/strong> La buena elecci\u00f3n se une al buen efecto: los productos ecol\u00f3gicos, las cadenas de suministro regionales y los ingredientes de comercio justo hacen que su cocina sea sostenible.<br>Informe a sus invitados del cambio en su plan de men\u00fas y ll\u00e9velos de viaje con usted. Convierta a sus invitados en cocreadores. Qu\u00e9 ideas y sugerencias concretas tienen sus invitados?<br><br><strong>4.<\/strong> Reutilizar en lugar de tirar basura: utilice pajitas reutilizables, sirva la leche, la mermelada o el ketchup en envases de cristal en lugar de pl\u00e1stico: higi\u00e9nico, elegante y respetuoso con el medio ambiente.<br><br><strong>5.<\/strong> Celebraciones sostenibles: no desperdicies las sobras en bodas y eventos<br>- Proporcionar contenedores para invitados<br>- cooperar con organizaciones de rescate de alimentos<br>- ofrecer sobras a trav\u00e9s de \"Too Good To Go<\/p>\n\n\n\n<p class=\"has-black-color has-text-color\"><\/p>\n\n\n\n<p>\u00danase a nosotros: \u00a1por un sector de la restauraci\u00f3n con futuro!<\/p>\n\n\n\n<p><br>\u00a1Divi\u00e9rtete cocinando!<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Si has probado la receta o la has modificado, \u00a1comenta!<\/strong><br><br><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-outline is-style-outline--2\"><a class=\"wp-block-button__link no-border-radius wp-element-button\" href=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT_Zukunft-servieren.pdf\" rel=\"https:\/\/wir-tschaft.jetzt\/wp-content\/uploads\/REZEPT-Genuegsamkeit-in-Unternehmen.pdf noopener\">Descargar la receta en PDF<\/a><\/div>\n<\/div>\n\n\n\n<p><br><br><br><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-black-color has-css-opacity has-black-background-color has-background is-style-wide\"\/>\n\n\n\n<p>Esta receta es de<strong> <\/strong><br><strong>Frank y Marius<\/strong><\/p>\n\n\n\n<p><\/p>","protected":false},"excerpt":{"rendered":"<p>* Creatividad a la hora de elegir recetas * Voluntad de cooperar* Conocimientos de cocina vegetariana y vegana* Valor y humor* Capacidad de comunicaci\u00f3n* A\u00f1adir lo que se desee: Alegr\u00eda, pasi\u00f3n, compromiso La sostenibilidad sabe bien<a href=\"https:\/\/wir-tschaft.jetzt\/es\/gastro-tipps\/\" class=\"more-link\">Ver m\u00e1s<\/a><\/p>","protected":false},"author":3,"featured_media":1743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14,12],"tags":[],"class_list":["post-1730","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-alle-rezepte","category-fortgeschritten"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.5 - 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